This quaint bistro has earned its many Best of Boston awards. Owned by chef Andy Husbands, a former apprentice to famed East Coast Grill maestro Chris Schlesinger, Tremont 647 is serious food. The MoMos ($8) and the lemon butter roasted mussels ($9) are appetizer favorites, and entrees like grilled tuna ($26) and Chilean sea bass ($25) reflect the cosmopolitan flavors the menu has to offer. Don't skip the killer desserts, which rotate at the chef's whim. Valet parking available ($8). Appetizers $10-12, entrees $18-30, desserts $7. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. Consider the breakfast pizza. It's topped with eggs, home fries, ham, and bacon. During the dinner hour, Tremont 647 offers fare described as "adventurous American cuisine." Although the brunch is family-friendly, you may find dinner somewhat less so. The restaurant does not offer a children's menu, and the atmosphere is clearly geared toward adult dining. $2 Tacos every Tuesday night!

Le Petit Robert Bistro is a small French restaurant located in the [South End]. The restaurant is known for its affordable prices as well as very fresh ingredients. The mini baguette that you get is always warm, and the service is professional. Le Petit Robert bistro has two locations- this South End locale, as well as another restaurant in Kenmore Square. The owner of Le Petit Robert spends his days driving around to local stores and merchants, gathering up ingredients for the menu. The restaurant also has a "Pastry Bar" and wonderful dessert menu.

A local neighborhood jewel and hidden gem. Located on Columbus Ave. next to Giacomo's Restaurant, Anchovie's brings great Italian food and pizza to the South End at a fair price. You will not find a stuffy or trendy vibe here, only heaping bowls of penne, pizzas with the works, a full bar, and lively conversation from the regulars. A must have for the South End.

Giacomo's Restaurant is one of Boston's most Italian restaurants. This establishment has two locations, one is on Hanover St in the North End and the other one (this location) is located on Columbus Ave in the South End. They are open: Monday-Thursday 5pm-10pm, Friday & Saturday 5pm-10:30pm and Sundays from 4pm-9:30pm. Giacomo's does not take credit cards- it is a cash only restaurant, so make sure to have cash! Also, they do not take reservations-so get there early. If it is a busy night, you will be waiting in line outside the door(and that can be cold in the winter!!). Giacomo's is famous for being featured on Rachel Ray's $30 a day travel show!

Charlie's Sandwich Shoppe is a popular Boston sandwich joint, which also serves breakfast. According to the owner, they are most famous for their super turkey hash and fluffy, sweet pancakes. This is a popular hang out for many of the residents in the South End, and is known for being very friendly. The inside reminds you of a traditional old-fashioned diner, with huge, hot griddles, and bottomless coffee. "Take any seat" they say as you come in. Charlie's seating system is old-school. Any empty chair can be filled, so you might be saddling up with strangers. You can bring the kids, but there are some drawbacks: There are no high chairs - lots of kids belly up to the tables in their strollers (during off peak dining hours) Or strollers are left outside. They do have a few booster seats (which have straps). It can also be incredibly crowded on Saturday mornings. Breakfast at Charlie's is a huge draw, so you'll likely find would-be diners in lines that snake around the corner. Most kids will not last in a line like that. If you're dying for a some grease and want to take the kids, consider a visit during the week. Opened in 1927, Charlie's is a true Boston classic. It was first known as a hot spot for early African American Jazz musicians, as Columbus Avenue was the Boston jazz haven. The restaurant used to be opened 24 hours a day, serving such dishes as liver and potatoes! Nowadays the restaurant is run by a family of 4 brothers and sisters. The two waitresses, Marie and Fontaine, have worked there for decades, seeing as their late father owned the joint. The two brothers, Chris and Arthur, are the cooks and brains behind the operation. Arthur has even won the James Beard Award for American Cooking! With such dishes as turkey hash, banana pecan pancakes, steak and eggs, and baked haddock, Charlie's is rarely a letdown. Just the stories alone from Arthur will keep you coming in for weeks on end.
Tip: Make sure you don't have too many coffee refills--there are no bathrooms for patrons.

House of Siam just opened up a second, smaller restaurant in the old Thai Village. The 35-seat South End haunt serves up saucy Thai faves like drunken chicken and pineapple fried rice.

Jae's downtown continues to serve an awe-inspiring and overwhelming variety of pan-Asian foods, from curry dishes to grilled fish to pad Thai to Bim Bab (Jae's not-so-special specialty: rice with vegetables and beef in a Korean hot stone pot), and tops that all with one of Boston's most fresh, creative, and satisfying sushi bar. You could eat here every night of the week and have a different dining experience. Jae's menu includes amusing “designer tidbits” to help you create your own sushi combinations; the one titled “for party animals” fits the overall atmosphere of loud twenty-somethings steeped in hipstertude. Jae's only drawback is that it's always packed, but it's well worth the wait. Entrees $8-17. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Metropolis occupies what was once an ice cream parlor; today, there is no better place in Boston to spoon up cinnamon ice cream with chocolate bread pudding and caramel sauce ($8), one of the restaurant's rarefied desserts. While the ice cream here is exquisitely prepared, this trendy bistro focuses on innovative, Italian-influenced cuisine. Dishes such as the roasted duck with sun-dried plum, goat cheese, and smoked bacon tart ($20) exemplify how Metropolis' chef melds diverse and complex flavors with excellent results. The date-worthy atmosphere more than compensates for the lack of elbow room and the inevitable wait (call ahead). Entrees $15-20. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. Customers squeeze into the tightly spaced tables and read the paper at the wrap-around bar.

Snug and intimate, inexpensive and delicious. That is what Orinoco serves up daily besides tasty South American fare and delicious native drinks. This South End eatery opened with enthusiasm a few years ago and has been so well received that they are soon opening an Orinoco in Brookline Village as well. With prices under $10, this place is a great addition to the ever increasing prices in the South End. Closed on Mondays.

Since 1986, through various names and family owners, this restaurant has served very tasty south american food. The Yucca and Platanos (plantains) are hard-to-find comfort foods for transplanted South Americans. After 5 PM, there are 5 parking spaces available in the back of the restaurant. Please see restaurant staff about a permit after you park.