From their site:
Lee Napoli has more than two decades of baking experience. Her career in the food service industry began at the front of the house but she soon found her niche in the pastry shop. Lee is self taught and has worked with many talented pastry chefs to perfect her craft. This has left her with a willingness to work hard and an appreciation that success doesn't happen over night.
Lee is well known for her work at Icarus, Maison Robert, Anago, Grill 23 and many other of Boston's landmark restaurants. She is a founder of the Professional Pastry Guild of New England and her most recent venture, Chocolee Chocolates in Boston's South End.
Beignets (donuts for you heathens) are only available on Saturday
Their overall focus is on dark chocolate candies, but they also make some milk chocolate candies. All truffles are hand made every day by Lee and one associate. Their five house specialties - espresso, white chocolate pistachio, Moroccan mint, Hazlenut, and Spicy Poblano Pepper - are always available.