This quaint bistro has earned its many Best of Boston awards. Owned by chef Andy Husbands, a former apprentice to famed East Coast Grill maestro Chris Schlesinger, Tremont 647 is serious food. The MoMos ($8) and the lemon butter roasted mussels ($9) are appetizer favorites, and entrees like grilled tuna ($26) and Chilean sea bass ($25) reflect the cosmopolitan flavors the menu has to offer. Don't skip the killer desserts, which rotate at the chef's whim. Valet parking available ($8). Appetizers $10-12, entrees $18-30, desserts $7. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard. Consider the breakfast pizza. It's topped with eggs, home fries, ham, and bacon. During the dinner hour, Tremont 647 offers fare described as "adventurous American cuisine." Although the brunch is family-friendly, you may find dinner somewhat less so. The restaurant does not offer a children's menu, and the atmosphere is clearly geared toward adult dining. $2 Tacos every Tuesday night!

Chic florist studio using only fresh flowers and specializing in custom arrangements for every occasion. Their aesthetic usually tends towards dramatic color combinations combined with varied height. Now offering rooftop and balcony garden services.

This is a spot where any neighbor can visit regularly for a coffee and scone, and a tourist can visit once and be impressed by the Belgian chocolate brownie. This South End hotspot has a cordial staff and tasty food and will make you feel both special and regular on any visit. The bakery and cafe are open every day for a coffee and a treat, a leisurely lunch or a dinner to go. The lunch sandwiches are excellent, but be warned: if you go at a time of day where other people also eat (like, say, lunchtime) be prepared to wait up to 45 minutes to order and get your sandwich.

Hip and happening, cool and fun: Stella is a great addition to the "foodie" world of the South End as it is not only a great place to dine: but the place to be seen as well. The scene is swanky, mod and high energy-not a place for a quiet dinner with grandma (unless she can swing with the in-crowd). You won’t be sorry if you start with the Beet and Goat Cheese appetizer. The menu is stacked with pasta and fish, flatbread pizzas and side dishes to die for. They do lunch, dinner and a fab brunch on the weekends. So throw on something cute and grab a glass of bubbly: Stella is here to stay.