_

The SOWA Open Market, an open-air venue for artists, craftsmen, collectioners, farmstands and other vendors makes its seasonal debut each year in May. It opens in tandem with the SoWa Art Walk. Check out HERE for the lowdown. The large parking lot at 500 Harrison hosts the event each Sunday (in non-frigid months). Click HERE for the SOWA blog called Market Blogger.

_

Lionette's Market is the Market for The Garden of Eden restaurant (which is located close to Lionette's). They have a full service deli with prepared salads, vegetables, meats and select entrees. They stock a small amount of fresh fruits and vegetables, as well as gourmet dry and canned foods. They have a great selection of natural, as well as foreign brands- and both look amazing! The tiny market is "airplane-free", a new concept of eco-ethical trade to us. All of the young cheeses are from New England. The only European cheeses are old enough to ride on a boat. Preserved items are all locally made. He knows his 100 purveyors by first name. But it's immediately obvious that Jamey's true love is meat. A chalkboard at the door advertises "Today's Fats", including house-rendered Lard, Duck Fat, and Vegetable Shortening. Jamey buys a half cow a week and a whole pig, grass-fed from Vermont. He makes all his own sausage and cures the bacon and steams the ham and takes up 1/3 of his deli counter to proudly display the side of bacon. Though small, Lionette's Market is definitly worth a visit! You are guaranteed to find something yummy to put in your tummy!

_